The Collection
Master Grade Spices
Sourced from the central highlands of Sri Lanka. Processed to ISO 22000 standards. Ready for global export.
Core Product
Ceylon Cinnamon
True Cinnamon (Cinnamomum zeylanicum) is native to Sri Lanka. We offer the full spectrum of grades, from the ultra-fine Alba to the robust Hamburg grades for industrial use.
- Ultra-low Coumarin
- Hand-peeled Quills
- Thin Bark
Alba Grade
Premium
Diameter: 6mm - 8mm
Description: The finest and rarest grade. Slender, fragile quills with a sweet, delicate aroma.
Ideal For: High-end retail, gourmet cooking, gifts.
C5 Special
Best Seller
Diameter: 10mm - 12mm
Description: Smooth, tan-colored quills. Strikes the perfect balance between visual appeal and flavor intensity.
Ideal For: European markets, bakery chains.
C4 Grade
Standard
Diameter: 13mm - 16mm
Description: Slightly thicker than C5 with a golden-yellow hue. Offers excellent flavor at a competitive price point.
Ideal For: Wholesale, mainstream retail.
Mexican Grade (M5)
Export
Diameter: 16mm - 18mm
Description: Rougher texture with a reddish-brown color. Known for a distinct sweet-spicy flavor profile.
Ideal For: Latin American markets, spicy culinary dishes.
Hamburg (H1/H2)
Industrial
Diameter: 23mm+
Description: Thicker bark, stronger flavor profile, rougher appearance. High volatile oil content.
Ideal For: Powdering, oil extraction, food processing.
Expanded Range
Beyond Cinnamon
Black Pepper
- Whole Spices
Known as "Black Gold". High piperine content delivering a pungent, biting aroma.
Cloves
- Whole Spices
Rich in oil and distinct in flavor. Sun-dried to a reddish-brown color.
Nutmeg
- Whole Spices
Aromatic and slightly sweet. Available with or without shell (ABCD Grades).
Black Pepper Powder
- Spice Powders
Vibrant red color with high heat retention. Sourced from dry zone farms.
Cinnamon Leaf Oil
100% pure essential oil extracted from fresh cinnamon leaves. High Eugenol content.